Sunflower

Crunchy. Nutty. Surprisingly addictive.

Sunflower microgreens are exactly what they sound like—young, leafy shoots grown from sunflower seeds. But don’t let their size fool you. These little greens are hearty, crisp, and full of nutty flavour, like a cross between spinach and fresh sunflower seeds (but fancier).

They add a satisfying crunch to salads, grain bowls, sandwiches, or even your morning eggs—and unlike limp bagged greens, they actually taste like something.

They’re also packed with nutrients, including vitamin E, zinc, and B vitamins, making them one of the most nutrient-dense microgreens out there. Basically: they’re as good for you as they are on toast.

Tastes like:
Crunchy pea shoots with a nutty, buttery finish.
Best in: Salads, wraps, avocado toast, or straight from the punnet like an absolute legend.