Restaurants
Fresh, reliable, chef-curated microgreens—grown to order and delivered twice weekly.
We supply premium, soil-grown microgreens to restaurants, cafés, and private chefs across SG8, SG19, and nearby areas. Every tray is grown specifically for your kitchen—ensuring peak flavour, strong shelf life, and zero waste.
What We Offer
Grown to Order
We grow exactly what you need, when you need it. No generic mixes—your greens are tailored to your menu.
Twice Weekly Delivery
Standard delivery days are Wednesdays and Saturdays, ideal for weekend service and mid-week prep. Need something different? Just ask.
Flexible Packaging
We deliver in punnets or full trays—whichever fits your kitchen flow.
Soil-Grown, Spray-Free
Our microgreens are naturally grown indoors, using organic methods—no sprays, no shortcuts.
✅ Consistent Quality
You’ll get a reliable supply of fresh, high-flavour greens, delivered on time and harvested at their peak.
Available Varieties
We offer a wide and growing selection of microgreens, herbs, and garnishes. Don’t see something on the list? We’re happy to grow to spec.
Leafy Staples & Greens:
Kale (Black Tuscany / Red Russian), Swiss Chard (Multicolour), Red Pak Choi, Red Cabbage, Kohlrabi, Rocket, Pea Shoots, Sunflower, Popcorn Shoots, Wheatgrass
Herbs & Aromatics:
Classic Basil, Dark Opal Basil, Coriander, Garlic Chives*, Lemon Balm*, Parsley*, Sage*, Fennel*
Bold Flavours & Garnishes:
Red Veined Sorrel, Wasabina Mustard, Red Mustard, Nasturtium, Rainbow Beetroot, Amaranth, Carrot*, China Rose Radish, Daikon Radish, Sango Radish, Pink Kale, Broccoli, Spring Onion*, Fenugreek, Beetroot
If there’s something specific you’d like grown, just reach out—we’re happy to discuss custom varieties and specialty crops.
🕒 *Special Request Varieties
Some crops need a little extra time. The following require a minimum 4-week lead time and can be grown to order with notice: Garlic Chives, Carrot, Fennel, Lemon Balm, Parsley, Sage, Spring Onion, Dark Opal Basil
Delivery & Ordering
We deliver twice a week (Wednesday + Saturday), but can work around your kitchen’s schedule if needed.
Let us know your requirements—we’ll help you plan a dedicated grow schedule and set aside space for your standing orders.
All greens are harvested just before delivery and packed with care to suit your kitchen’s needs.
Let’s Work Together
We’d love to grow for your kitchen.
📧 Email us at hello@oakandacre.co.uk
📍 Serving SG8, SG19 & surrounding areas