Salad Mix

Flavour, colour, and crunch—all in one box.

Our Salad Mix is a bold blend of six of our favourite microgreens:
Broccoli, sunflower, kale, popcorn shoots, mixed radish (daikon, sango, and china rose), and pea shoots.

This mix is built for people who like their salads to taste like something. You get sweetness from popcorn and pea, nutty crunch from sunflower, earthy broccoli and kale, and a peppery bite from the radish trio. It’s vibrant, balanced, and not afraid to stand up to a vinaigrette.

How to Use:
Top your usual salad base, or use it as the base itself—this mix has enough texture and flavour to carry a dish.
Great for wraps, bowls, open sandwiches, or the kind of “side salad” that becomes the main event.

Use a generous handful per plate (20–40g), or mix with your favourite chopped veg for a more layered dish.

Tastes like:
A fresh, crunchy mix of sweet, nutty, and peppery—like your salad finally decided to get its act together.

Pairs well with:

• 🧀 Feta, goat’s cheese, or shaved parmesan

• 🥑 Avocado, cucumber, cherry tomatoes

• 🥜 Toasted seeds, nuts, or crispy onions for extra crunch

• 🥩 Grilled chicken, salmon, halloumi, or falafel

• 🥣 Balsamic, citrus vinaigrettes, tahini dressings

• 🥖 Crusty sourdough or flatbread (because carbs are friends)

Best in:
Salads, grain bowls, wraps, fancy leftovers, and the kind of dinners where you actually sit down and use a plate.