Radish mix

Peppery. Punchy. Perfect for people who think lettuce is boring.

This fiery little mix blends three bold radish varieties—Daikon, Sango, and China Rose—for a sharp, spicy bite and serious visual flair. Expect vibrant purples, crisp textures, and that signature radish zing in every handful.

Perfect for levelling up sandwiches, adding heat to salads, or giving grain bowls and wraps a little attitude.

How to Use:
Use a small handful (10–20g) to add flavour and bite to your dish.
Great raw or stirred in just before serving for an extra pop of peppery freshness.

Tastes like:
Fresh, crisp, and sharp—like horseradish met rocket and taught it how to have fun.

Pairs well with:

• 🍳 Eggs, omelettes, breakfast sandwiches

• 🥩 Grilled meats, tofu, or falafel

• 🥑 Avocado toast that’s begging for a personality

• 🥣 Hearty grain bowls or noodle dishes

• 🥗 Milder greens like pea shoots or sunflower (if you need to tone it down)

• 🍋 Citrus dressings and yogurt-based sauces

Best in:
Everything that needs a kick. Or a colourful garnish that actually tastes like something.