
Fresh Greens Today. A Local Food Movement Tomorrow.
We started with a tray of tiny greens and a stubborn belief that real food should be local, fresh, and shared.Oak & Acre isn't just about salads (although ours are fantastic). It's about reconnecting with the seasons, the soil, and each other.

Where We Are Now
We're laying the first roots of something much bigger.
Right now, we're preparing to launch fresh, nutrient-dense microgreens for local delivery—the first step in building a full community food system.
At Oak & Acre, we believe good food should be simple, seasonal, and grown close to home.
After years of growing microgreens for chefs and families in Canada, we've put down roots here in the UK to bring that same care and freshness to our new community.
- Grown indoors with natural methods, using UK-sourced seeds and supplies
- No sprays, no chemicals, no industrial weirdness
- Harvested fresh every week—rain or shine
- Delivered directly to local homes & businesses
Each tray is packed with flavour and nutrients, perfect for topping salads, sandwiches, smoothies—or elevating your eggs (yes, really).
This is just the beginning.
Our larger movement is about creating backyard gardens, patchwork farms, harvest hubs, and shared seasonal meals—reconnecting neighbours to the land, their food, and each other.
Launching soon! Sign up below to be first in line for the crunchiest, greenest greens you've ever tasted.
Want First Dibs?
We’re getting ready to launch our first local deliveries across SG8 & SG19—and our early access list gets everything first:
✨ Priority ordering
✨ Launch-day discounts
✨ Exclusive recipes and updates from our micro farm
We’ll only email you when there’s something tasty to share. No spam. No nonsense.
Join the Early Access List

The Garden Movement: Grow With Us
Good food doesn't start in a supermarket. It starts with seeds, soil, and a little stubbornness.
The Garden Movement is about taking back a piece of our food system—one windowsill, one backyard, one borrowed patch of earth at a time.
We're here to help you:
- Grow your own herbs, greens, and veg
- Learn to work with the seasons, not against them
- Share what you grow, and feed your neighbours too
Through workshops, growing kits, simple guides, and a whole lot of encouragement, we're bringing real food back home.
- You don't need a field.
- You don't need a greenhouse.
- You just need a patch of soil—and the belief that small things grow into big change.
Small steps, big harvests. Plant something real.

The Oak & Acre Harvest Hub: Coming Soon
Real food shouldn’t be rare. It should be normal.
The Oak & Acre Harvest Hub is our next step: a living, breathing community food system rooted in real soil, real seasons, and real people.
Here’s what’s growing:
- Patchwork Farms: Borrowed gardens, schoolyards, backyards—tiny farms with big hearts.
- CSA Veg Boxes: Weekly shares of seasonal food, grown close to home.
- Harvest Hub Market: A weekly market day where neighbours meet, trade, and eat real food.
- Freezer Project: Affordable grass-fed meat shares, with local community storage for easy access.
- Monthly Seasonal Meals: Shared meals built around what's fresh, what's local, and what's ready right now.
This isn’t about food miles.
It’s about food footsteps.
The first seeds are planted.
The harvest is coming.
And you’re invited to be part of it.
Get Involved
You don't have to own a farm to change the food system.
You just have to start.
Here’s how you can get involved right now:
- Eat local: Try our fresh microgreens (the gateway to better food).
- Grow your own: Join the Garden Movement and start small—or start big.
- Build the future: Volunteer, share your space, lend your skills, or simply cheer us on.
Every seed, every salad, every conversation matters.
Real change doesn’t start in boardrooms.
It starts with neighbours, gardens, forks, and friends.
Ready to be part of it?

About Oak & Acre
Oak & Acre began with a simple belief: that real food should be local, seasonal, and shared.
After running our own farm and feeding our family and community, we came home to plant something bigger — a movement rooted in real food, real seasons, and real connection.
Food isn’t just fuel. It’s how we belong to the land, the year, and each other.
Starting with microgreens, then backyard gardens, and patchwork farms, we’re rebuilding a local food system the old-fashioned way: with hands in the dirt, harvest by harvest.
This isn’t about going backwards. It’s about growing something stronger — one season, one table, one shared harvest at a time.
You’re invited to grow it with us.